Japanese traditional dessert, Taiyaki evolved into Ice Cream in New York

A few weeks ago, on September 16th 2016, Taiyaki NYC opened in Chinatown of New York, and there is already a long line in front of the store. Taiyaki NYC serves ice cream in new invented cones inspired from Japanese traditional dessert, Taiyaki.

A photo posted by Taiyaki NYC (@taiyakinyc) on

A photo posted by Taiyaki NYC (@taiyakinyc) on

You can choose your ice cream flavor from vanilla, chocolate, green tea, black sesame, and your filling from custard cream and red bean paste. One Taiyaki ice cream is for $7.

Taiyaki (鯛焼き , literally “baked sea bream”) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans.

Taiyaki – Wikipedia

Taiyaki NYC
119 Baxter Street, New York, NY 10013

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